Prezzi Ristorante Casino Di Venezia
COPYRIGHT 2019 CASINO' DI VENEZIA GIOCO S.p.A. P.IVA 1 SEDE LEGALE: Cannaregio 2040 - 30121 VENEZIA - Tel. +39 (0) Numero di concessione 15100 Chiudendo questo banner, scorrendo questa pagina, cliccando su un link o proseguendo la navigazione in altra maniera, acconsenti all'uso dei cookie. Jul 15, 2020 See 1 photo and 1 tip from 10 visitors to Casino Di Venezia - Ristorante Quindici. 'La pizza e ottima a prezzi decenti'. - Ristorante Pizzeria Al Gobbo Di Rialto, Venezia su TheFork. Leggi le recensioni degli utenti per Ristorante Pizzeria Al Gobbo Di Rialto, scopri il menu, i prezzi e prenota un tavolo online.
7.30 pm - midnight (the kitchen is open between 7.00 pm and 11.30 pm.)
Dedicated to the great composer who lived in Venice in the historical palazzo that today houses the city's casino, this restaurant is a unique privilege for visitors to the gaming house. Situated on the first floor of Ca' Vendramin Calergi, the Wagner Restaurant offers the exclusive pleasure of refined dining. 150 places in 3 superb settings, the Sala Palma, Sala Gialla and Sala Rossa, splendidly decorated with paintings by Palma il Giovane and frescoes by Gian Battista Crosato. Timeless delicacies and traditional Venetian fish specialities. Special events and music by the great composers are an added treat for our guests.
The Wagner restaurant will be open every evening from 7.30 pm to midnight, except December 24th and 25th.
INFO
tel. +39 -(0)41-5297230 (from 9.30 am - 5.30 pm)
tel. +39 -(0)41-5297201 (7.30 pm - midnight)
Closed: December 24 and 25
Credit cards: Amex, Visa, Mastercard, Diners
WHERE WE ARE
Cannaregio 2040 - 30121 Venezia
HOW TO FIND US
ON FOOT
From Piazzale Roma 15'
From Stazione Ferroviaria 10'
FREE VENICE CASINO (“Casinò di Venezia”) FERRY SERVICE:
Departure from Piazzale Roma
Every 20 minutes from Sundays to Thursdays; every 10 minutes on Fridays, Saturdays and pre-holidays.
WITH ACTV WATERBUS:
Prezi Ristorante Casino Di Venezia Di
San Marcuola stop – departure from Piazzale Roma stop every 10 minutes (Lines 1 & 2)
San Marcuola Stop – departure from railway station every 10 minutes (Line 1)
Covino [noun – little hideout, refuge]
but it also means Community of Wine to us.
The community is made up of genuine and authentic wines, which express both their original terroir and the personality of their producers. We do not serve conventional wines, we avoid selected yeasts which standardize the drinking experience. We do not like conformed flavor, listless colors, ordinary smells: we demand naturalness!
We love human producers, farmers, wine artisans who enhance their land and grapes thanks to their experience and ancient knowledge. Particularly, we push for winemakers whose means of production are traditional, whose vineyards are manually selected, and whose grapes are harvested only when ripe, using the natural yeasts contained in the peels as natural starter for fermentation. At CoVIno you will only find easy to digest wines which will brush your body and mind.
We highly suggest to drink at least a bottle of wine during your dinner: inside our wine list, which we compose with love and attention, you will find more than 100 labels, all in order from the lightest to the fullest-bodied wine (yes, we’ve drunk them all). Or, you can let us lead the game with our wine pairing: we will link different wines to the dishes you chose.
Take-away bottles at 20% less than the list prices.
Covino was established in 2013 after a trip to Paris, inspired by the cozy and warm atmosphere of French bistros. Andrea Lorenzon and Cesare Benelli, long-time owner of the restaurant Al Covo, shared the initial idea and launched the project, thus starting up the place.
At CoVino, we proudly use daily Slow-Food products with the aim of supporting local, small-scale producers that contribute with their high-quality and traditional supplies. Consequently, we seek high standards for our ingredients; for instance, our fishes, herbs, vegetables and spices come from the Rialto market and follow their seasonal trends.
We always update a wine-list of 100 different wines: they are all natural and linked to the terroir. The vineyards are placed in their typical production areas and the means of production are respectful of nature. We like to consider them “human” wines because they enhance the personality of producers and convey their philosophy.
My name is Andrea Lorenzon and I followed my father Mauro’s footsteps. In his restaurant La Mascareta, I had the chance to assimilate and share the passion for natural and easily digestible wines, especially for those which are expression of their territory and of the work of their strong artisans. After experiences with Chef Giorgio in his Locanda Locatelli in London, with Gianni Bonaccorsi at Il Ridotto and with the Alajmo family, I decided to put all my efforts in a genuine and autenthic restuarant: CoVino.
We are open for lunch and dinner.
Closed on Tuesdays, Wednesdays and Thursdays at lunch.
ONE Main course
(You can choose it from a list of 8)
Dessert or Cheese
or Coffee & Spirit
There’s always room for a Dessert!
ONE Starter
(You can choose it from a list of 8)
ONE Main course
(You can choose it from a list of 8)
Dessert or Cheese
or Coffee & Spirit
There’s always room for a Dessert!