Restaurant L'antic Casino De Pals
3/31/2022by admin
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Starters
Ranchero Chicken Taquitos
Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco.
Crispy Brussels and Bacon
Crispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli.
Agave Meatballs
Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro
Smoked Salmon Tostadas
House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro.
Queso Fundito
Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro
Hatch Green Chile Stew
A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn
Traditional Posole Soup
A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime
Chicken Poblano Soup
A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth
Guajillo Mussels
Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla
Grilled Street Corn
Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco.
Smoked Chicken & Hatch Green Chile Quesadillas
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish
Shrimp Ceviche & Fried Avocado
Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces.
Southwestern Shrimp & Poblano Spring Rolls
Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping.
Beef & Pepper Poblano Chile Relleno
A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.
Serrano Tuna Crudo
Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce
Fresh Homemade Guacamole & Chips
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips
Calamari
Restaurant L'antic Casino De Pals En
A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish
Spicy Fried Lobster Tail
A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.
Salads
Agave Chopped Salad
Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas.
Tomato Avocado Salad
Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle
Cucumber Tomato Ensalada
Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.
Nearly all of Agave's dishes are gluten-free or can be prepared gluten-free with a simple substitution
Entrees
Chile and Lime Fish Tacos
Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli, accompanied with green chile pinto beans and cayenne fried onion rings.
Chile Grilled Swordfish
Herb & chile grilled swordfish over fire roasted tomato & serrano grits, with grilled zucchini & squash, citrus corn salsa, and a smoky morita red chile sauce.
Slow Braised Beef Short Ribs
Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy.
Barbacoa & Chorizo Chile Taco
A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans.
Santa Fe Blue Corn Chicken Enchiladas
House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish
New Mexico Burrito & Stew
Hatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew.
Agave’s Famous Cayenne Fried Chicken
A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn.
Red Pepper Salmon Filet
Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus
Diablo Crawfish Pasta
Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce.
Stuffed Mountain Trout Tomatillo
Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro
Spicy Grilled Pork Chop
A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings.
Pulled Pork Verde Enchiladas
Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans.
Tequila Anejo Shrimp
Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus.
Sunburned New York Strip Steak
A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce.
Sesame Sashimi Tuna
Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle.
Lime & Garlic Marinated Flatiron Steak
Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla.
Seared Jumbo Diver Sea Scallops
Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens
Tenderloin Medallions
Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini
New Mexican Rack of Lamb
Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.
Vegetarian
Queso Fundido Frijoles
Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro.
Rio Rancho Nachos
Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro
Pinto & Green Chile Tostadas
Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans
Vegetarian Blue Corn Enchiladas
Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans
Veggie Burrito
A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice
Southwest Veg Plate
Pick any 4 homemade sides, served with a warm flour tortilla, red & green chlie sauces, cilantro, lime
Fire Roasted Tomato & Red Chile Pasta
Grilled zucchini & squash, asparaguas, mushrooms, red peppers, & spinach tossed with linguini in a spicy tomato, red chile, garlic sauce
Mesa Quesadilla
Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish
Sides
Chipotle Mashed Sweet Potatoes
Hatch Green Chile Mashed Potatoes
Spanish Rice
Southwestern Macaroni & Cheese
Yukon Gold Mashed Potatoes
Ancho Black Beans
Roasted Tomato & Serrano Stone Ground Grits
Green Chile Pinto Beans
Grilled Corn Cobs
Honey, Cider & Smoked Bacon Collard Greens
Grilled Large Asparagus Spears
Grilled Zucchini and Squash Rounds
Seared Garlic Spinach
Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce
Restaurant L'antic Casino De Palsy
Sauteed Julienne Vegetables
Sauteed Red Wine Mushrooms
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Desserts
Restaurant L'antic Casino De Pals Menu
Key Lime Pie on a Peppery Ginger Crust
Belgian Chocolate Mousse with a Creme Angliase
Pumpkin Praline Cheesecake
Spicy Peanut Butter Mousse Pie with a Spiced Pecan Brittle
Traditional Creme Caramel Flan with Sliced Strawberries
Torte de Sabrosa Dark Chocolate Ganache Torte
Dessert Platter
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